Musings

by Dan McCool on November 7, 2011

A little change is always good. So in the spirit of revitalizing I Drink Your Wine, I am adding this new section called “Musings”. Some would call it a blog,  and I suppose in some ways it is. But blog is such a harsh sounding word, like someone just spewed a bunch of words on the page for the sake of content. “Musings” rolls lovingly off the tongue, conveying a sense of eloquence, an appreciation for the power of words, a personal narrative in which the journey is the destination, with a blatant disregard for run-on sentences. The dictionary defines musing as “calm, lengthy, intent consideration”, but I think that definition stops short and is much too clinical, as dictionaries generally are. I prefer to think of musings in more classical poetic terms, as in “inspired by a Muse”.

And who were the Muses, you might ask?  They were the Greek goddesses who presided over the arts and sciences. They were believed to inspire all artists, especially poets, philosophers, and musicians. The Muses were the daughters of  Zeus and Mnemosyne, the goddess of memory. The Muses sat near the throne of Zeus, king of the gods, and sang of his greatness and of the origin of the world and its inhabitants and the glorious deeds of the great heroes. From their name words such as music, museum, and mosaic are derived.

So the field is pretty much wide open here, as the Muses effectively influence just about every aspect of life.

In the spirit of the Muses, and given that the grape harvest is just about over and winemaking is in full swing, I think it only fitting that today I offer up what I consider to be the finest poem ever written about wine, by one of my favorite poets. Make of it what you will.

Ode To Wine by Pablo Neruda
Day-colored wine,
night-colored wine,
wine with purple feet
or wine with topaz blood,
wine,
starry child
of earth,
wine, smooth
as a golden sword,
soft
as lascivious velvet,
wine, spiral-seashelled
and full of wonder,
amorous,
marine;
never has one goblet contained you,
one song, one man,
you are choral, gregarious,
at the least, you must be shared.
At times
you feed on mortal
memories;
your wave carries us
from tomb to tomb,
stonecutter of icy sepulchers,
and we weep
transitory tears;
your
glorious
spring dress
is different,
blood rises through the shoots,
wind incites the day,
nothing is left
of your immutable soul.
Wine
stirs the spring, happiness
bursts through the earth like a plant,
walls crumble,
and rocky cliffs,
chasms close,
as song is born.
A jug of wine, and thou beside me
in the wilderness,
sang the ancient poet.
Let the wine pitcher
add to the kiss of love its own.
My darling, suddenly
the line of your hip
becomes the brimming curve
of the wine goblet,
your breast is the grape cluster,
your nipples are the grapes,
the gleam of spirits lights your hair,
and your navel is a chaste seal
stamped on the vessel of your belly,
your love an inexhaustible
cascade of wine,
light that illuminates my senses,
the earthly splendor of life.

But you are more than love,
the fiery kiss,
the heat of fire,
more than the wine of life;
you are
the community of man,
translucency,
chorus of discipline,
abundance of flowers.
I like on the table,
when we’re speaking,
the light of a bottle
of intelligent wine.
Drink it,
and remember in every
drop of gold,
in every topaz glass,
in every purple ladle,
that autumn labored
to fill the vessel with wine;
and in the ritual of his office,
let the simple man remember
to think of the soil and of his duty,
to propagate the canticle of the wine.

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Terroirism

by Dan McCool on August 12, 2010

Last Saturday I was lucky enough to be invited to a very different sort of wine event. The fine folks at Walla Faces sponsored a lecture/tour/tasting focusing on the four terroirs to be found in the Walla Walla AVA. It began with a very informative and entertaining slideshow/lecture by Dr. Kevin Pogue, head of the geology dept at Whitman College, explaining the Missoula Floods and how it essentially created the Walla Walla Valley and the various terroirs.

Then we got on a bus and headed out to four different vineyards (Walla Faces, Leonetti, Cayuse, and Seven Hills), each representative of one of the four terroirs. We also made a number of stops along the highway to view cut banks that showed the various strata and deposits that determine the distinctive characteristics of each terroir. At each stop Kevin gave us a little more detailed info about that particular terroir. He was extremely good at explaining everything in terms a layman could understand, and had a number of entertaining visual demos to illuminate his points. I kind of felt like I was taking part in a Discovery Channel video. Who knew dirt could be so interesting!

Then it was back to the Walla Faces tasting room where we were invited to do side by side tastings of Waters Winery syrah barrel samples from two different terroirs (Leonetti loess, and Forgotten Hills silt loam/sandy loam/cobble). Since these were barrel samples, there hadn’t yet been any adjustments made by the winemaker. And indeed, there were marked differences in the tastes from the distinct terroirs. We also tasted other finished wines from the Walla Walla AVA provided by Waters, Dusted Valley and Walla Faces.

I had an absolutely fantastic time at this event. Thanks again to our gracious hosts at Walla Faces. I highly recommend this trip to anyone even remotely interested in terroir. It isn’t offered very often, so call the Walla Faces tasting room for the next date.

Mercer Estates, Prosser, WA

by Dan McCool on July 20, 2010

I recently visited Mercer Estates in Prosser, WA and chatted with Jenna Hannan, Director of Hospitality. Relatively new, Mercer Estates is a delightful facility with cool and comfortable barrel stave furniture on the patio (built by the wine maker’s 16 year old son) and a more refined finish on the interior. Definitely check out the vintage black and white photos of the Mercers and the Hogues that adorn the walls.

They do things a little differently at Mercer, beginning with the tasting options. You have a choice of either tasting at the bar or doing a sit down tasting flight at the well appointed tables. The sit down tasting is a great idea and very popular, allowing groups to sit and relax while tasting the wines side by side. Very relaxing with the added bonus of being able to go back and forth comparing the different wines.

Mercer Estates is a collaboration between the Hogues and the Mercers, both families with deep agricultural roots in the area. Yes, we are talking about the same Hogues from Hogue Cellars, one of the oldest wineries in the state. In fact, the wine maker is David Forsythe, the man responsible for many of Hogues finest efforts.

We tasted many wines and my favorite of the afternoon was the ’07 Merlot, followed closely by the ’07 Syrah, which is only available to Wine Club Members at this point. The ’08 is due to be released soon and I am looking forward to tasting it. I don’t want to get caught short on that one!

Wow, is this cool or what! An actual B-17 bomber, the Sentimental Journey, is coming to Walla Walla, WA the weekend of July 31-August 2. It is coming courtesy of the Commemorative Air Force Arizona Wing and is part of a larger event taking place at the airport called the Aviation Festival Weekend. Many of the businesses at the airport are taking part, including the wineries, the brewery, the bakery, the coffee shop and the art galleries. There will also be food vendors, music and other activities for the whole family. Be sure and get your “Passport” stamped to be eligible for the drawings for lots of cool prizes. Click here for more info.

Sapolil Cellars – Papa Loves Mambo

by Dan McCool on June 25, 2009

I had an absolute blast hanging out with Bill and Abigail Schwerin, the father / daughter winemaking team at Sapolil Cellars in Walla Walla, WA. Bill can usually be found in the tasting room on Main St., pouring wine for a group gathered round the 100 yr old grand piano that serves as their tasting bar. And if you are in town on a Friday or Saturday night, be sure to stop in for the live music. I was there a couple of weeks ago and heard the band “Papa Loves Mambo”. Best night out I have had in ages. Check their website for the schedule of performers.

I sampled their proprietary red blend (they refer to it as an inverted Super Tuscan) named after the band, with a commemorative label done by artist Jeffrey Hill. Last I heard there were less than 10 cases left of Papa Loves Mambo, so don’t wait too long to get yours. It will sell out very soon. They plan to release the next in the series this December, and they are currently leaning toward calling it “Gandydancer”. I am really looking forward to that one!

Patit Creek Cellars – Walla Walla, WA

by Dan McCool on June 24, 2009


I had a great time chatting with wine maker Joe Forest of Patit Creek Cellars. They have a great spot out at the Walla Walla Airport, with a cozy fireplace lounge inside for the winter, and a relaxing outdoor patio for this time of year. We tasted their ’08 Riesling and the ’06 Trinite, both of which I enjoyed.

Bark Avenue Press – Dog Days of Summer Contest

by Dan McCool on June 23, 2009

Bark Avenue Press is a great company that makes photo books, calendars, cards, etc of pets and their people. They are sponsoring a Dog Days of Summer contest from June 21 – September 22. Just design a book using their software and you can enter to win. The Top Dog Winner will receive $1200 and Bark Avenue Press is also donating the same amount to pet welfare related charities. 2nd and 3rd place winners will receive $600 and $300, with Bark Avenue Press again donating an equal amount to pet charities.

And believe it or not, you don’t have to purchase the book to enter! However, if you do choose to purchase the book you design, Bark Avenue Press will donate 25% of the purchase price to pet charities.

This year’s pet charities are ASPCA, Canine Health Foundation and Petfinder.

For full details, go to their website at www.bapit.com

Trio Vintners, Walla Walla, WA

by Dan McCool on June 2, 2009

I had a great time chatting with Denise and Steve from Trio Vintners in Walla Walla, WA. Their partner Tim Boushey couldn’t be there, but I hope to meet him next time I am in Walla Walla.

These guys have a great concept; reasonably priced single varietals in small lots. We tasted the ’06 Mourvedre and it knocked my socks off. We even poked a little fun at the iconic Gary V and Denise showed off an actual rock from the terroir that produced the grapes for this particular Mourvedre.

Next time you are out tasting in Walla Walla, be sure to make it out to Trio Vintners in the incubators at the back of the airport. Well worth the trip.